Jishi flavored cookies

1. Butter is softened in advance

2. Add powdered sugar

3. When the egg beater hits the volume, it turns white

4. Adding protein

5. Milk powder. Jishi powder

6. Flour sieving

7. Mix well with a scraper

8. Put it into a cloth piping bag and use your favorite piping nozzle to shape it

9. Place it in the preheated middle layer of the oven, heat it up and down 170 degrees Celsius for 20 minutes

10. The specific temperature depends on the condition of your oven