Pickled sweet and sour garlic

2024-07-13 02:59:37 1769

Pickled sweet and sour garlic
I planted garlic myself, and my plan is to eat tender garlic sprouts. I haven't finished eating the garlic sprouts, they have grown into small garlic sprouts< br>

Details of ingredients

  • Garlic headAbout 750 grams
  • saltXiaoxu
  • White sugarApproximately 150 grams
  • Aged vinegar400g

Technique

  • difficultySimple
  • workmanshipMarinate
  • tasteSour and sweet
  • timeAbout three days

Steps to make Pickled sweet and sour garlic

  • 1. Peel and wash the garlic.
  • 2. Dry the water and put it in a bottle.
  • 3. Pour vinegar into the pot.
  • 4. Add a small amount of salt.
  • 5. Add white sugar.
  • 6. Cook and stir until the salt and sugar dissolve, then bring to a boil.
  • 7. Pour the cool sweet and sour sauce into fresh garlic, then leave the rest to time.
  • 8. It looks like it's been marinated for 50 days.
  • 9. Take out a few garlic cloves.
  • 10. Finished products.
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