Foodabc Home cooked food Pickled vegetables with soy sauce

Salted duck egg

2024-07-21 02:59:27 1116

Salted duck egg, also known as salted duck egg, salted duck egg and green egg, is a kind of reprocessed egg with special flavor and convenient eating. Salted duck egg is a good food with attractive color, aroma and taste. Salted duck egg are reprocessed eggs made from fresh duck eggs as the main raw material. They are nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, vitamins, etc. needed by the human body. They are easy to be absorbed by the human body. They are moderately salty and suitable for all ages.

Details of ingredients

Technique

difficultySimple
workmanshipother
tasteSalty and fragrant
timeAbout three days

Steps to make Salted duck egg

Due to lighting issues, the yellow soil is not very yellow. Dig a bucket of loess (about 20 pounds), the kind that is relatively oily.
I forgot to take photos during the process. Put the loess into a basin, add water, salt, and (the amount of water should be added according to the needs of the loess, you have to see for yourself).
I forgot to take a photo during the process. For every 4 pounds of yellow soil, add 1 pound of coarse salt (fine salt is also acceptable).
4. That's it. This step requires adding alkali powder, about 2-3 taels per pot. If there is no alkali powder, you can add furnace ash (for burning firewood). At the same time, pour 50 grams of high Baijiu. Add these to make Salted duck egg more oily.
5. Wash the duck eggs thoroughly.
6. Let it go like this.
7. Wrap the soil evenly.
8. Then neatly code it into the bucket.
9. Finally, write the date on the outside of the bucket. If you like light food, you can eat it for half a month, and if you like salty food, you can eat it for at least twenty days.