Homemade Laba Garlic

1. Ingredients: purple garlic, glass bottle, white vinegar, zero calorie sugar, salt.

2. Peel off the purple garlic skin.

3. Cut off a bit of the tail.

4. Put it into a glass bottle and add an appropriate amount of salt.

5. Add an appropriate amount of zero calorie sugar.

6. Add an appropriate amount of white vinegar.

7. Cover it and let it marinate for 10 days and a half. After that, if there is no spicy taste, it can be eaten.