Sweet and Sour Radish

1. Cut the white radish into strips.

2. Add salt and stir evenly to marinate for 20 minutes.

3. Pour out the marinated water.

4. Clean with purified water and remove.

5. Prepare a clean, oil-free, and water free jar and put it in boiled and cooled water.

6. Add white radish.

7. Add 10 grams of salt.

8. Add 150 grams of white sugar.

9. Add 120 grams of white vinegar.

10. Put in the pickled peppers and stir with clean, oil-free chopsticks.

11. Close the lid tightly and let it sit for three to five days.

12. Finished product drawings.