Bean Paste Pumpkin Bun
2025-03-11 14:58:50 1061
Pumpkin is rich in nutrients, and eating more in autumn and winter has many benefits for human health.
Details of ingredients
Technique
Steps to make Bean Paste Pumpkin Bun
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1. Steam the pumpkin and knead it into a paste.![]()
2. Add proper amount of glutinous rice flour into pumpkin puree and stir.![]()
3. Knead it into a smooth dough by hand, cover it with a lid and let it sit for a while for later use.![]()
4. Roll the bean paste into small balls and set them aside.![]()
5. Take a small amount of pumpkin dough and knead it into cocoa powder.![]()
After kneading evenly, obtain a cocoa colored dough.![]()
7. Take a piece of pumpkin dough, knead it into a round shape and flatten it, then add bean paste filling.![]()
8. Wrap the dough around the filling and push it towards the center.![]()
9. Close the mouth tightly.![]()
10. Slightly round and shape, place with the mouth facing downwards.![]()
11. Make a small hole at the top.![]()
12. Take some cocoa colored dough and knead it into a pumpkin. Insert it into a small hole.![]()
13. Use a toothpick to press on a few patterns.![]()
14. Steam in a steamer for ten minutes.![]()
15. Take it out and put it on a plate to eat.
