Stewed Pork with Cabbage and Rice Noodles
2024-04-23 12:54:55 555
The most delicious home cooked dish in winter, brought to the table every day, is still not enough to eat. I especially like wide noodles, not only fragrant and glutinous, but also chewy. The rich crude fiber of cabbage not only moisturizes the intestines but also has detoxification effects.
Details of ingredients
Technique
Steps to make Stewed Pork with Cabbage and Rice Noodles
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1. Wash the cabbage and slice the pork![]()
2. Cut the cabbage into vertical strips, marinate the pork with cooking wine and light soy sauce for a few minutes![]()
3. Peel, wash, and cut carrots into strips. Soak the flour in cold water in advance until soft, or blanch until soft![]()
4. Add an appropriate amount of oil to the clay pot, stir fry until fragrant with five spice powder, scallions and ginger![]()
5. Add marinated pork slices and stir fry![]()
6. Add carrots and shredded cabbage and stir fry![]()
7. Add an appropriate amount of water, add flour, bring to a boil over high heat, and simmer over medium heat for 5-8 minutes![]()
8. When the noodles become transparent, turn off the heat and add salt and delicious soy sauce to season. If you like spicy food, add a little chili oil and it will be fine![]()
9. Take out the pot.
