The blending of bitterness and sweetness - honey grapefruit tea
2024-09-28 03:00:22 850
The winter in the north is cold and dry, especially after staying in a warm and cozy heating room for a long time, one may feel dry mouth and tongue, which is very uncomfortable< br>
Details of ingredients
Technique
Steps to make The blending of bitterness and sweetness - honey grapefruit tea
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1. Clean the grapefruit thoroughly, preferably by gently scrubbing the outer skin with salt, drying off the moisture, and gently peeling it with a knife.![]()
2. Use a knife to remove the white sponge layer as much as possible from the peeled skin.![]()
3. Cut the processed grapefruit peel into small shreds.![]()
4. Shred the fruit pulp.![]()
5. Put the pomelo peel and pomelo flesh together in a pot, add water until it covers the pomelo.![]()
6. Add an appropriate amount of rock sugar.![]()
7. Reduce heat and simmer slowly for one to two hours until the grapefruit peel turns golden brown.![]()
8. When it's warm, add honey and a moderate amount, and the honey grapefruit tea is ready.
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