Mexican bean paste buns

1. Prepare various materials.

2. Pour eggs and milk into the toaster bucket.

3. Mix high gluten and low gluten flour, dig a small hole in the flour, and add yeast.

4. Start the kneading program and knead for 20 minutes before adding butter.

5. After adding butter, continue kneading the dough for 30 minutes until the surface is smooth. Take out the dough and rub it repeatedly for 10 minutes to remove the glove film.

6. Then ferment the dough to twice its size.

7. Pour out the dough to vent the air.

Divide into eight equal parts.

9. Wrap in bean paste.

10. Put a cup of warm water in the microwave and let the dough ferment.

11. Start making Mexican sauce, soften the butter at room temperature, add sugar powder and stir well.

12. Add the egg mixture in batches and stir evenly.

13. Add low gluten flour, stir well, and put it into a decorative bag.

14. Squeeze Mexican sauce in circles on the fermented dough.

15. Preheat the oven at 180 degrees and bake for 15 minutes.