Danggui Red Date Egg

1. Wash Angelica sinensis thoroughly. Give it a pat with the back of the knife. (This is fresh Angelica sinensis, dried ones don't need to be patted) Boil the whole egg until cooked, and remove the pit from the red dates

2. Peel the boiled eggs and poke them with a toothpick more than ten times

3. Put in two bowls of water (this is the amount of one egg, three to four bowls of two eggs). First, add Angelica sinensis and red dates, bring them to a boil over high heat, bring them to a boil over low heat, and cook for eight to ten minutes. Then, add brown sugar and eggs, and cook for ten minutes. The remaining bowl of water is enough