Super Rice pickled Chinese cabbage Noodles Salmon
2024-06-04 02:59:24 5847
What's for dinner? Today, I cooked a pot of pickled Chinese cabbage fish. It's both food and soup. It's full of hot and sour appetizers. It's so delicious< br>
Details of ingredients
Technique
Steps to make Super Rice pickled Chinese cabbage Noodles Salmon
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1. The croaker is thawed in advance, the sweet potato noodles are soaked in cold water in advance, and the pickled Chinese cabbage fish seasoning is ready.![]()
2. Cut the croaker into 2cm wide strips, pour the pickled Chinese cabbage fish marinade into the fish pieces, gently grasp them with your hands and use them for standby.![]()
3. Pour a little oil into the stew pan, pour the pickled Chinese cabbage bun into the pan, and stir fry until fragrant.![]()
4. Pour the oil packet into the pot and stir fry evenly.![]()
5. Pour an appropriate amount of hot water; The purpose of pouring oil and water is twofold: firstly, it can save cooking time, and secondly, it is beneficial for protecting the pot.![]()
6. Close the lid, turn the high heat to low heat and boil for 3 minutes to fully release the fragrance of pickled Chinese cabbage and oil package.![]()
7. Put the noodles into the pot and stir evenly.![]()
8. Don't wait for the soup to boil, put the fish pieces into the pot one by one.![]()
9. Bring to a boil over high heat, with fish chunks floating on the surface of the water. Sprinkle chopped scallions, millet chili rings, and fresh mustard greens, then turn off the heat.![]()
10. pickled Chinese cabbage Noodles Salmon, a little salt diet, hot and sour appetizers and refreshing!
