Super Rice pickled Chinese cabbage Noodles Salmon
2024-06-04 02:59:24 5844
![Super Rice pickled Chinese cabbage Noodles Salmon](https://i3.meishichina.com/attachment/recipe/2021/08/30/2021083016303124448248197577.jpg?x-oss-process=style/c640ms)
What's for dinner? Today, I cooked a pot of pickled Chinese cabbage fish. It's both food and soup. It's full of hot and sour appetizers. It's so delicious< br>
Details of ingredients
Technique
Steps to make Super Rice pickled Chinese cabbage Noodles Salmon
- 1. The croaker is thawed in advance, the sweet potato noodles are soaked in cold water in advance, and the pickled Chinese cabbage fish seasoning is ready.
- 2. Cut the croaker into 2cm wide strips, pour the pickled Chinese cabbage fish marinade into the fish pieces, gently grasp them with your hands and use them for standby.
- 3. Pour a little oil into the stew pan, pour the pickled Chinese cabbage bun into the pan, and stir fry until fragrant.
- 4. Pour the oil packet into the pot and stir fry evenly.
- 5. Pour an appropriate amount of hot water; The purpose of pouring oil and water is twofold: firstly, it can save cooking time, and secondly, it is beneficial for protecting the pot.
- 6. Close the lid, turn the high heat to low heat and boil for 3 minutes to fully release the fragrance of pickled Chinese cabbage and oil package.
- 7. Put the noodles into the pot and stir evenly.
- 8. Don't wait for the soup to boil, put the fish pieces into the pot one by one.
- 9. Bring to a boil over high heat, with fish chunks floating on the surface of the water. Sprinkle chopped scallions, millet chili rings, and fresh mustard greens, then turn off the heat.
- 10. pickled Chinese cabbage Noodles Salmon, a little salt diet, hot and sour appetizers and refreshing!