Pickled Chinese cabbage Goose Blood
2024-04-21 21:26:58 389
I bought a piece of goose blood in the deli and cooked it with pickled Chinese cabbage. It tastes good...
Details of ingredients
Technique
Steps to make Pickled Chinese cabbage Goose Blood
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1. Ingredients: pickled Chinese cabbage (cut), goose blood (cut)![]()
2. Heat the pan with oil, add the cut pickled Chinese cabbage and stir fry.![]()
3. Next, add the sliced goose blood and stir fry.![]()
4. Then, add an appropriate amount of water and boil.![]()
5. Finally, add an appropriate amount of salt.![]()
6. Add an appropriate amount of monosodium glutamate.![]()
7. Season and stir fry well, ready to serve.
