Coconut shred brown sugar cake
2024-04-21 21:27:09 432
Using coconut powder to make a cake has made me discover the deliciousness of the world. Coconut powder has replaced some of the flour, and through repeated chewing, it can also create another flavor, from the tip of the tongue to the throat, full of the fragrance of leaves. What's more, you don't have to worry about making cakes like Steamed Chinese sponge cake any more, because it's easy to learn, and you will succeed once you try.
Details of ingredients
Technique
Steps to make Coconut shred brown sugar cake
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1. Collection of all ingredients![]()
Soften butter at room temperature, add brown sugar, and mix well with an egg beater.![]()
3. Add the egg mixture in batches and stir.![]()
4. Mix coconut powder, low powder, and baking powder in one go, and gently stir with a scraper.![]()
5. Finally, add fresh milk and mix well. Spoon it into a paper cup.![]()
6. Steps for making coconut brown sugar cake: Place it in a preheated 180 degree oven and bake for 20 minutes.![]()
After being fired, you can sprinkle a little coconut on top for decoration.
