Every year there are 'fish'

1. Clean and wash the sea bass for later use.

2. Onion, ginger, and garlic are ready.

3. Remove the head and tail of the sea bass, modify the fish body with a knife as shown in the picture, and do not cut the belly into sections. Pay attention to safety.

4. Place the sea bass on a plate, add scallions and ginger, and marinate with cooking wine.

5. Chop the peppers and garlic into a bowl.

6. Bring water to a boil and steam the sea bass for eight minutes.

7. Add oil to the pot, drizzle chopped peppers and garlic until fragrant, add salt and sugar, steam fish and soy sauce, oyster sauce, and water, stir well.

8. Take out the sea bass and discard the precious water, then pick up the scallions and ginger.

9. Drizzle chopped peppers and garlic, and garnish with carrots.

10. Continue steaming for more than ten minutes.

11. Add shredded scallions when the time is up.

12. Pour hot oil into it to stimulate the fragrance.

13. Home style steamed fish, please taste it.