The sauce duck that can only be bought after queuing for N long times can be easily made at home, so delicious that even bones are not spared
2024-08-09 03:00:00 669
The duck that has absorbed the sauce is full and oily. Pulling off the duck leg and taking a bite, it is salty, fresh, slightly sweet, firm and chewy, completely devoid of the gamey taste of duck itself. It is truly satisfying and satisfying.
Details of ingredients
Technique
Steps to make The sauce duck that can only be bought after queuing for N long times can be easily made at home, so delicious that even bones are not spared
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1. Manually adjust the heat, boil the water and blanch the duck.![]()
2. Put the seasonings, ingredients, liquid seasonings, and water into the pot in sequence.![]()
3. Press the [Fermented bean curd hoof] key to start the automatic cooking function.![]()
After the juice is collected, it can be taken out of the pot.![]()
For the convenience of eating, you can chop the sauce duck into large pieces.![]()
6. Done.
