7-month-old or older complementary food bread machine with pork floss, beef, shrimp, salmon, chicken floss

1. Wash all the meat thoroughly, and marinate shrimp and fish in ginger slices or lemon for fifteen minutes to remove any fishy smell. Add a few slices of ginger to cold water and cook the salmon and shrimp until cooked. Remove from the water.

2. Remove the fascia from pork and beef and set aside. Cut into small pieces.

3. Add ginger slices to cold water and cook pork, beef, and chicken for 20 minutes.

4. Put the shrimp and salmon into disposable bags and use a rolling pin to break them apart. That's it.

5. This meat is like pork, chicken, and beef, and is harder to knock than salmon. If you cook it for a longer time, it will be easier to knock open.

6. Put all the meat into the toaster and add 20g of vegetable oil.

7. Cover the meat floss button of the bread machine and don't worry about it anymore. After a program, I found it too wet, so I pressed the meat floss button again. However, halfway through, because the bread machine was too hot, I had to wait for it to cool down for a while before restarting. It's not that it's broken, so there's no need to be nervous.

8. This is the meat floss after two meat floss programs. If you feel that the meat floss is not delicate enough, you can use a cooking stick to make it very delicate.

9. Here, I added one-third of the meat floss to spinach puree to start the third meat floss program. Because my child doesn't like vegetables, I made a spinach meat floss.

10. The prepared spinach meat floss is like this, with fish, shrimp, red meat, white meat, and vegetables inside! There are seven types of ingredients, and you can also cook carrots and mash them to make carrot meat floss! Isn't it great!