Smoked Salmon Salad

1. Slice cucumber, cook quail eggs, and cut them in half

2. Buy ready-made vacuum whole bags of smoked salmon

3. Thin slices with uniform length

4. Spread salmon at the bottom of the plate, place other ingredients in sequence, cut bread into pieces, 160 degrees Celsius for 5 minutes

5. Finally, sprinkle with spices and cheese, and drizzle with black vinegar