Braised Pork Ribs with Pineapple

1. Prepare the materials first.

2. After washing the pork ribs, add salt, cooking wine, and soy sauce to mix well and marinate for half an hour;

3. Cut the pineapple into pieces and soak them in diluted salt water;

4. Cut the colored pepper into small pieces; Sliced ginger and garlic;

5. In a hot oil pan, stir fry ginger and garlic until fragrant, then pour in pork ribs and stir fry until they change color. Add a small amount of soy sauce and salt and stir fry well;

6. Add half a bowl of water, pour pineapple chunks on top, cover and simmer over low heat until the juice is collected;

7. Finally, add the colored peppers and stir fry a few times until they are completely cooked.