Bacon Cheese Rolls

1. First, add milk, eggs, salt, and sugar, then add high flour and yeast, and start kneading with a bread maker

2. After kneading into a dough, add chopped butter cubes and continue kneading

3. Mix the dough into a state where it can be pulled out of the film

4. Put it into a bread maker and ferment it until it is twice the original size

5. After removal, flatten the exhaust and divide it into 6 equal parts, then relax for 10 minutes

6. Take a small dough and roll it into a long strip, then add bacon and cheese slices

7. Slowly roll it up

8. Everything is two

9. Arrange the dough in the paper film

10. Place in the oven for low-temperature secondary fermentation

11. Sprinkle with an appropriate amount of mozzarella cheese and scallions

12. Place the preheated oven at 180 degrees Celsius and bake for 20 minutes

13. Finished product drawings