Brown sugar ginger tea
2024-07-12 02:58:56 2598
Ginger can drive away cold and dampness, and brown sugar has a warm and sweet taste that enters the spleen. It has the effects of nourishing qi and blood, strengthening the spleen and stomach, relieving pain, and promoting blood circulation and removing stasis< br>
Details of ingredients
Technique
Steps to make Brown sugar ginger tea
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1. Slightly peel the ginger skin and make sure to remove any rotten areas. Rotten ginger can produce a carcinogenic substance.![]()
2. Use a planer to grind it into mud or silk, or use a chisel to grind it into granules. Anyway, just crush it.![]()
3. After the ginger is shaved, pour the brown sugar into the ginger bowl.![]()
4. Mix ginger paste and brown sugar evenly until all the brown sugar is dissolved.![]()
5. Let it stand for ten minutes and steam it over water for half an hour. To prevent water vapor from entering, it is best to cover the steam with a lid.![]()
6. After steaming, let it cool, pack it up and put it in the refrigerator. Dig a spoonful and brew it with boiling water every morning.
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