Pineapple Fried Rice

2024-04-21 21:27:22 1666

Pineapple Fried Rice is to cut the pineapple with skin lengthwise, take out the pineapple meat with a spoon, cut it into small dices, and stir fry it with rice, ham, eggs, fresh vegetables, etc. in a pan of oil. The fried rice can be eaten with pineapple shells. This rice has the characteristics of sour, sweet, delicious, and rich nutrition, making it particularly suitable for children to eat.

Details of ingredients

rice200 grams
pineapple100 grams
sausage1 piece
carrotHalf root
cucumberHalf root
Eggs1 unit

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Pineapple Fried Rice

1. Prepare materials.
2. Cut the pineapple from two-thirds of the way; Use a spoon to scoop out the pulp inside.
3. Wash the carrots and cucumbers and dice them.
4. Dice sausages.
5. Take an empty bowl and mix the eggs with a little salt to form a liquid egg. Set aside for later use;
6. Add oil to the wok and fry the eggs until cooked. Remove and set aside.
7. Cut the pineapple meat into small pieces and soak it in diluted salt water for half an hour.
8. Add base oil to another pot and stir fry chopped scallions over low heat.
9. Stir fry the sausages over low heat, then add carrots, corn kernels, green beans with salt, and pepper to stir fry.
10. Pour in the rice and continue to stir fry evenly; Finally, add diced pineapple and cucumber, stir fry evenly, and then pour the fried rice into the pineapple shell.