Sesame cake
2024-07-14 15:00:11 1693
![Sesame cake](https://i3.meishichina.com/attachment/recipe/2015/11/14/c640_201511141447502863473.jpg?x-oss-process=style/c640ms)
Less ingredients, oil-free and sugar free, simple to make, crispy and fragrant, sesame cake, childhood flavor~~~~
Details of ingredients
Technique
Steps to make Sesame cake
- 1. Weigh the ingredients and prepare them for later use.
- 2. Pour all ingredients into the bowl and start kneading.
- 3. Form a smooth dough and let it relax for 20 minutes. (Different brands of flour have different water absorption, milk can be added as appropriate)
- 4. Gently knead the dough again to make it smooth.
- 5. Divide evenly into small seeds weighing around 20 grams.
- 6. Use a rolling pin to roll the small dough into a thin sheet of about 2 millimeters.
- 7. The thinner the better.
- 8. Use a bamboo stick to make a few small holes on the surface.
- Preheat the oven in advance at 230 degrees Celsius and bake in the middle layer for 12 minutes.
- 10. Finished product drawings. No oil or sugar, delicious without gaining weight~~~
- 11. Finished product drawings. Crispy texture, perfect as a snack~~~
- 12. Finished product drawings. Simple and delicious~~~