Sesame cake

1. Weigh the ingredients and prepare them for later use.

2. Pour all ingredients into the bowl and start kneading.

3. Form a smooth dough and let it relax for 20 minutes. (Different brands of flour have different water absorption, milk can be added as appropriate)

4. Gently knead the dough again to make it smooth.

5. Divide evenly into small seeds weighing around 20 grams.

6. Use a rolling pin to roll the small dough into a thin sheet of about 2 millimeters.

7. The thinner the better.

8. Use a bamboo stick to make a few small holes on the surface.

Preheat the oven in advance at 230 degrees Celsius and bake in the middle layer for 12 minutes.

10. Finished product drawings. No oil or sugar, delicious without gaining weight~~~

11. Finished product drawings. Crispy texture, perfect as a snack~~~

12. Finished product drawings. Simple and delicious~~~