Foodabc Festival food customs Beginning of winter

Braised Lamb with Fresh Orange and Red Wine

2024-04-03 22:43:21 187

Some people can't bear the taste of lamb, neither of my two children like it! But it's winter, how can we lose lamb! Think it over and over again, adding fresh orange juice and peel not only removes the pungent smell, but also carries a fruity aroma and greasiness! The children love it very much, keep the soup for mixing rice!

Details of ingredients

Technique

difficultySimple
workmanshipBraised
tastesalty and savory
timeThree hours

Steps to make Braised Lamb with Fresh Orange and Red Wine

1. Prepare all seasonings
2. Peel off the orange peel and cut the flesh in half for later use
3. I used lamb legs, skinned lamb, and cut them into large pieces
4. Add water to the pot, add seasoning wine, Sichuan pepper, scallions, bring to a boil, add lamb, and cook over high heat for five minutes. Remove the lamb and use it on the back
5. Add butter to the pot
6. Add all seasonings (except orange) and stir fry until fragrant
7. Add lamb and stir fry until fragrant
8. An orange juice, I squeezed it directly with my hands!
9. Add dark soy sauce, light soy sauce, and oyster sauce
10. Add boiling water that has brushed over the lamb and bring to a boil
11. After opening for five minutes, remove the grass fruit, fragrant leaves, star anise, and cinnamon! Then add tangerine peel!
12. Bring to a boil over high heat and simmer over low heat for 2 to 3 hours
Finally sprinkle cilantro and start cooking!
14. Leave more soup, mix rice, fragrant! Like my cookbook, official account: Qishi