Sticky bean buns

2024-11-23 15:00:21 1140

The newly acquired Weishimei wall breaking machine has diverse functions. Let it play some auxiliary functions in making the food you want. Don't be idle when you have nothing to do. You are busy making Red bean soup stuffing for sticky bean buns in Northeast China. The texture of bean paste is not good if it is too delicate. So we used a blender to make the red beans until there were still some granules. The result has a particularly good taste. Getting the love of family members

Details of ingredients

Glutinous rice flour400G
Red beans200G
Soft white sugar50G

Technique

difficultybeginner
workmanshipsteam
tasteother
timean hour

Steps to make Sticky bean buns

1. Wash high-quality red beans, add an appropriate amount of water, and use a pot to boil them
2. Boil the pot, cover it with a lid, and let it sit for twenty minutes. Remove it and let it air dry
3. Add an appropriate amount of white sugar to the blender according to your preference
4. Turn on the power of the wall breaking machine and set the lid of the cooking cup to Wuyu. Be sure not to touch it with your hands while the machine is working and pay attention to safety
5. From low speed to high speed operation, if the speed is high, the corresponding time will be less. The food will be more delicate, and I don't need delicate bean paste
Just 40 seconds of bean paste is enough
7. Glutinous rice flour, warm water and noodles should be relaxed for 10 minutes
8. Take an appropriate amount of flour and press it into a bag to wrap it with filling
9. Roll round in your hands and shake them together to make it round
Steam over high heat for about 20 minutes