Braised Pork Ribs and Chicken Wings in Pot

1. Soak the rib slices in clean water and rinse with bleeding water.

2. Wash and drain chicken wings.

3. Add an appropriate amount of salt, oyster sauce, dark soy sauce, and light soy sauce to the pork ribs and chicken wings.

4. Mix well, then add an appropriate amount of peanut oil and marinate for about 1 hour.

5. Dice ginger and garlic.

6. Wash and cut the onions into small pieces.

7. Heat oil in the pot and add chicken wings.

8. Fry until both sides turn golden brown and serve out.

9. Pan fry the pork ribs over low heat.

10. Fry until golden brown on both sides and remove.

11. In a clay pot, add an appropriate amount of base oil and stir fry garlic and ginger until fragrant.

12. Add onions.

13. Put the chicken wings and ribs into the pot.

14. Sprinkle with marinated meat broth.

15. Cover with low heat and bake for about 15-20 minutes.

16. Add some scallions after cooking.

17. Finished products.

18. Finished products.