Braised Pork Ribs in Brown Sauce

1. Blanch the beef bones in cold water and blanch the bleeding water, then clean and set aside.

2. Set aside star anise, cinnamon, fragrant leaves, and ginger.

3. Heat the oil in the pot and stir fry the ingredients to create a fragrant aroma.

4. Put in the large bones and stir fry.

5. A little oyster sauce, dark soy sauce, light soy sauce, and salt.

6. Stir fry evenly and add color to taste.

7. Add an appropriate amount of water.

8. Bring to a boil on high heat and reduce to low heat for 2 hours. If you don't have time, you can use a pressure cooker to reduce the amount of water.

9. Soak the stewed large bones for a more flavorful taste.

10. Finished products.

11. Finished products.