Braised Pork Ribs in Brown Sauce
2024-04-04 10:31:12 268
![Braised Pork Ribs in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2023/12/29/2023122917038180634161.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Pork Ribs in Brown Sauce
- 1. Blanch the beef bones in cold water and blanch the bleeding water, then clean and set aside.
- 2. Set aside star anise, cinnamon, fragrant leaves, and ginger.
- 3. Heat the oil in the pot and stir fry the ingredients to create a fragrant aroma.
- 4. Put in the large bones and stir fry.
- 5. A little oyster sauce, dark soy sauce, light soy sauce, and salt.
- 6. Stir fry evenly and add color to taste.
- 7. Add an appropriate amount of water.
- 8. Bring to a boil on high heat and reduce to low heat for 2 hours. If you don't have time, you can use a pressure cooker to reduce the amount of water.
- 9. Soak the stewed large bones for a more flavorful taste.
- 10. Finished products.
- 11. Finished products.