Spicy Pork Ribs

1. Prepare all the necessary documents

2. Bring to a boil, first add water to bring to a boil, then add scallions, ginger, garlic, Sichuan peppercorns, bring to a boil, and then add pork ribs to bring to a boil. This can remove the fishy smell of meat. Then remove and air dry.

3. Start another pot, add oil, ginger slices, garlic, dried chili peppers, star anise, tangerine peel, cinnamon, and fry until fragrant

4. Put in the pork ribs and stir fry until they turn golden brown. Add light soy sauce, dark soy sauce, sugar, five spice powder, cooking wine, and continue to stir fry for a while.

5. Add soup, submerge the pork ribs, bring to a boil over high heat, and simmer over low heat for about 30 minutes.

6. Finally, heat up the sauce and add chicken essence and sesame oil. Remove from the pot and serve on a plate.