Leek noodles, egg dumplings

1. Heat up the oil in a wok, add chopped tofu, and stir fry for a moment.

2. Add chopped vermicelli.

3. Add an appropriate amount of soy sauce and salt, and stir evenly.

4. Add pre fried scrambled eggs.

5. Add a small amount of monosodium glutamate.

6. Let the filling cool, and finally add chopped chives mixed with cooked oil.

7. Put it in a plate for later use.

8. Process the dough that has been awakened in advance into evenly sized dough.

Roll it into a slightly thicker dumpling wrapper in the middle.

10. Pack it in the way you like.

11. More water is needed to cook dumplings. Boil for about 5 minutes without using any water.

12. Finished products.