Westinghouse's signature grilled black pepper red wine steak
2024-07-21 15:00:04 329
Steak originated in medieval Europe, where pork and lamb were consumed by the common people, while beef was a premium meat for the nobles. Noble beef was cooked with pepper and spices, which were also considered prestigious at the time, and served on special occasions to showcase the owner's noble status. Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork. It can improve the disease resistance of the body. It is especially suitable for people who grow and develop, and recuperate after surgery and disease in terms of blood loss supplement and tissue repair. Beef steak paired with red wine is the most classic, blending the aroma of red wine into the steak to make the beef meat smooth and delicious, super delicious! After mastering this dish, there's no need to go to a Western restaurant and pair red wine with steak. You can still be very romantic at home.
Details of ingredients
Technique
Steps to make Westinghouse's signature grilled black pepper red wine steak
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1. Prepare the required materials![]()
2. Put the steak in a fresh-keeping bag and beat it to break the tendons![]()
3. Sprinkle some black pepper on both sides of the steak, then spread butter, salt, pepper, and five spice powder on top. Massage and marinate for about 30 minutes![]()
4. Place it in the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, with the middle layer at 200 ℃ for 3 minutes;![]()
5. Place it in the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, with the middle layer at 200 ℃ for 3 minutes;![]()
6. Place it in the Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, with the middle layer at 200 ℃ for 5 minutes;![]()
7. Red wine paired with steak, the finished product is ready.
