Dousha Qingtuan

1. Prepare the rat grass and clean it thoroughly.

2. Heat the pot with water. After the water boils, add edible alkali, add rat grass, and blanch.

3. After boiling the rat grass in cold water, fry it into a sauce.

4. Prepare the powder.

5. Add rat grass juice to the flour and knead it into dough.

6. Pull out a few small dough pieces and boil them in boiling water until they float up.

7. Add an appropriate amount of lard to the kneaded dough.

8. Knead it into a smooth dough again.

9. Divide into small pieces of 60 grams each.

10. Take out a noodle and roll it into a round dough piece.

11. Pack with bean paste filling (30g each).

12. Form a circle.

13. Put it into a steamer, add boiling water to the pot, steam on high heat for 10 minutes.