Tomato sauce

1. Mature tomatoes, lemons, and yellow rock sugar.

2. Cut the top of the tomato with a cross shaped knife and blanch it in boiling water for 1 minute.

3. It's easy to peel it off.

4. Cut into small pieces.

5. Put it into the wall breaking machine.

6. Refine in half a minute.

7. Pour tomato juice into the rice cooker, add rock sugar and cook together.

8. Remove the seeds from half a lemon and squeeze out the juice.

9. When the tomato sauce thickens, pour in lemon juice and continue to cook until it thickens.

10. When hot, place it in a clean glass bottle with the lid upside down to create a vacuum. After cooling, refrigerate and store it in the refrigerator.

11. Sour and sweet, very delicious, and the color is also very beautiful. The taste of things grown at home is indeed different.