Tongue tip 2 delicacies - fresh meat pot helmet

2024-08-17 14:59:02 290

The meat pot helmet in Tongue Tip 2 is unforgettable at first glance. Fresh meat pot helmet is a famous snack in Sichuan. I was fortunate enough to have tasted it, and the taste was very good. It was crispy and fragrant, and the fresh meat had a soft aroma in the dough, which was complemented by various seasonings. You can also make a meat pot helmet at home by yourself. I originally planned to make it first and then bake it in the oven, but I was lazy and saved the next step by frying it directly in an electric pancake pan. I want to make a pan fried helmet that has been baked and baked when I have time, maybe it tastes different from today's. Actually, it's not difficult to make delicious food. As long as you dare to try, success always comes in a smile.

Details of ingredients

flour300g
pork200g

Technique

difficultyintermediate
workmanshipFried
tasteFive Fragrances
timeThree quarters of an hour

Steps to make Tongue tip 2 delicacies - fresh meat pot helmet

1. Mix the flour into dough first. To make it soft, I added about 180g of water to 300g of flour. Add a tablespoon of white oil.
2. Knead the oil and dough evenly during kneading. At least half an hour.
3. Chop pork into minced meat. It is best to choose pork belly with a fat to lean ratio of 4 or 6.
4. Add chopped scallions and ginger. Add five spice powder, oyster sauce, a small amount of vegetable oil, and salt. Mix well
After mixing well, add an egg.
6. Stir evenly.
7. Wake up well and divide into small portions. Good team.
8. Roll each noodle into a long oval shape and lay it on top with the mixed meat filling.
9. Stretch and roll at the same time.
10. After rolling, form the dough, flatten it, and do it one by one. Let it sit for 5 minutes
After cooking, roll it into a round cake.
12. Pour oil into the electric pancake pan, add the rolled small pancakes, some of which are needed, and fry them. Flip both sides and cook until cooked,