Corn ice cream
2024-04-12 04:12:44 260
Corn generally refers to corn, commonly known as corn. Corn has high nutritional value and is an excellent food crop. Food is not just about enjoying the taste buds, but also about the various flavors of life. Today, using the shape of corn, we presented a corn like ice cream. In the shape of corn; The taste of mangoes; The taste of the ice cream is enough to achieve the goal of confusing fake with real. Visually identical, to the point where the taste is completely subverted and convincing.
Details of ingredients
Technique
Steps to make Corn ice cream
- 1. Wash the mangoes, peel and pit them, stir them in a blender until they are smooth, and then sieve them finely (this is the amount of 4 mangoes per serving, 2 of which are enough, so if you need to do something else, mix them together).
- 2. Put the sieved mango puree into a non stick pot, add white sugar and simmer over low heat.
- 3. It is sticky and should be taken out and let cool.
- 4. Add white sugar to the light cream.
- 5. Change to a deeper basin (to prevent splashing).
- 6. This is 200g light cream, add white sugar (this time only 100g), and make the rest as something else.
- 7. Add yogurt to mangoes and stir well, then add cream cream and stir well (based on the grams of ingredients I provided, this is a small amount added to make another dish).
- 8. The completed ice cream batter.
- 9. Prepare clean and waterless corn molds.
- 10. Pour the ice cream batter into the decorative bag and cut the edges when using it.
- 11. Squeeze the ice cream batter into the mold and shake out bubbles.
- 12. Put it in the freezer for 6 hours and take it out (just taken out). Wait for a moment to take out the corn ice cream.
- 13. Finished image of corn ice cream, fully demolded and lifelike in shape.
- 14. Habitually thinking it's real corn.
- 15. Cut it open and take a look, you can eat the whole corn! No need to go nuclear!
- 16. Take photos before it melts
- 17. Corn shaped, mango flavored, ice cream flavored, just refreshing!