Delicious Sushi

1. Let the steamed rice cool and set aside.

2. This is a sushi mold. Fill the rice into the mold and press it tightly.

3. Close the lid and press it tightly (because we don't like sushi vinegar, we didn't add it, so we can mix it according to our own taste).

4. Take out the top cover, attach the sushi rice to the oil paper, and slowly remove it (press it tightly to remove it).

5. Take out the sushi rice from the mold and melt the green fish roe through the freezer layer.

6. Take out the green fish roe with a small spoon, gently spread it flat and neatly on the sushi rice.

Part of it is green fish roe, and the other part is orange fish roe, which is freshly made and eaten, and the color is very beautiful.

8. Cut the purple red roses into threads and place them on a fan shaped plate.

9. Cut the sushi rolls into sections and place them on a fan shaped plate. The green and orange colors match each other in bright colors, which not only pleasing the eyes but also nutritious (homemade ingredients can be used for consumption).