Stir fried kelp shreds

1. Water soaked seaweed, fresh green peppers, and carrots.

2. Mature sesame seeds and homemade spicy sauce.

3. Cut seaweed, green chili peppers, and carrots into shreds.

4. Boil seaweed shreds in boiling water until cooked, then add shredded red chili peppers and turn off the heat.

5. Drain the water and place it in a container.

6. Add cooked sesame seeds, sauce, salt, sesame oil, monosodium glutamate, and vinegar, mix well, and serve on a plate.