Seaweed Egg&vegetable soup

2024-06-18 02:59:13 1969

Seaweed Egg&vegetable soup

Details of ingredients

  • EggsA
  • tomatoA
  • Shuidian powdera little
  • Cooking winea little
  • Chicken powderA spoonful
  • Magic Kitchen High Soup Noodles1/3 spoon
  • Sesame oila little

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTen minutes

Steps to make Seaweed Egg&vegetable soup

  • 1. Heat one tomato in hot water for five minutes, peel it off, and dice it into small pieces
  • 2. Prepare a small amount of coriander and seaweed, each with an egg
  • 3. Pour the eggs into a bowl, add a little cooking wine, and beat well
  • 4. A little water starch
  • 5. Put a little base oil in the pot and stir fry two slices of ginger until fragrant
  • 6. Pour in diced tomatoes and stir fry
  • 7. Then add boiling water, add an appropriate amount of salt, pepper, 1 spoonful of chicken powder, and 1/3 spoonful of magic kitchen broth powder, and bring to a boil
  • 8. Pour in water starch powder
  • 9. Evenly pour in the egg mixture
  • 10. Finally, add coriander and seaweed. You can also add a little scallion and drizzle with a little sesame oil before taking out the pot
  • 11. Finished product drawings
  • 12. Finished product drawings
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