Seaweed Egg&vegetable soup
2024-06-18 02:59:13 1970
![Seaweed Egg&vegetable soup](https://i3.meishichina.com/attachment/recipe/2018/01/14/20180114151593143525713.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Seaweed Egg&vegetable soup
- 1. Heat one tomato in hot water for five minutes, peel it off, and dice it into small pieces
- 2. Prepare a small amount of coriander and seaweed, each with an egg
- 3. Pour the eggs into a bowl, add a little cooking wine, and beat well
- 4. A little water starch
- 5. Put a little base oil in the pot and stir fry two slices of ginger until fragrant
- 6. Pour in diced tomatoes and stir fry
- 7. Then add boiling water, add an appropriate amount of salt, pepper, 1 spoonful of chicken powder, and 1/3 spoonful of magic kitchen broth powder, and bring to a boil
- 8. Pour in water starch powder
- 9. Evenly pour in the egg mixture
- 10. Finally, add coriander and seaweed. You can also add a little scallion and drizzle with a little sesame oil before taking out the pot
- 11. Finished product drawings
- 12. Finished product drawings