Seaweed Egg&vegetable soup

1. Heat one tomato in hot water for five minutes, peel it off, and dice it into small pieces

2. Prepare a small amount of coriander and seaweed, each with an egg

3. Pour the eggs into a bowl, add a little cooking wine, and beat well

4. A little water starch

5. Put a little base oil in the pot and stir fry two slices of ginger until fragrant

6. Pour in diced tomatoes and stir fry

7. Then add boiling water, add an appropriate amount of salt, pepper, 1 spoonful of chicken powder, and 1/3 spoonful of magic kitchen broth powder, and bring to a boil

8. Pour in water starch powder

9. Evenly pour in the egg mixture

10. Finally, add coriander and seaweed. You can also add a little scallion and drizzle with a little sesame oil before taking out the pot

11. Finished product drawings

12. Finished product drawings