spinach soup

1. Grind the front leg meat into foam and set aside.

2. Soak and wash the head of spinach.

3. Cut the washed spinach into sections.

4. Heat oil in the pot and add minced meat.

5. Stir fry the minced meat evenly and disperse.

6. Add eggs and stir fry together.

7. Add an appropriate amount of water.

8. Bring to a boil over high heat until the soup is milky white.

9. Season with a little salt.

10. Boil the water in the pot and add an appropriate amount of peanut oil.

11. Blanch and blanch the spinach in a pot until it breaks.

12. Put the blanched spinach into a bowl.

13. Pour over the cooked soup and serve.

14. Finished products.