Carrot flipped sugar cake
2024-05-26 02:58:58 930
![Carrot flipped sugar cake](https://i3.meishichina.com/attachment/recipe/2015/11/16/c640_201511161447654285366.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Carrot flipped sugar cake
- 1. Five eggs, separate yolks from egg whites!
- 2. Add white sugar and stir well!
- 3. Pour in water and stir evenly!
- 4. Pour in peanut oil and stir until there are no oil stars!
- 5. Sieve in the flour!
- 6. Stir evenly without particles!
- 7. Pour two drops of white vinegar and sugar into the protein and beat until stiff and foamy!
- 8. Mix the protein with the egg yolk batter twice!
- 9. Pour into the mold, shake a few bubbles, and preheat the middle layer at 160 ° C in the oven for 50 minutes!
- 10. After baking, take it out and immediately invert it!
- 11. Then take a piece and cut it into a shape similar to a carrot!
- 12. Flip the sugar and drop in the pigment!
- 13. Rub the color evenly!
- 14. Roll it into pieces!
- 15. Cover the trimmed cake!
- 16. Cut off excess flipped sugar with a small knife!
- 17. Then carve a texture on the back of the knife and decorate it with leaves!
- 18. Appreciation of finished products!
- 19. Appreciation of finished products!
- 20. Appreciation of finished products!
- 21. Appreciation of finished products!
- 22. Appreciation of finished products!
- 23. Appreciation of finished products!
- 24. Appreciation of finished products!