Carrot flipped sugar cake
2024-05-26 02:58:58 930
Details of ingredients
Technique
Steps to make Carrot flipped sugar cake
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1. Five eggs, separate yolks from egg whites!![]()
2. Add white sugar and stir well!![]()
3. Pour in water and stir evenly!![]()
4. Pour in peanut oil and stir until there are no oil stars!![]()
5. Sieve in the flour!![]()
6. Stir evenly without particles!![]()
7. Pour two drops of white vinegar and sugar into the protein and beat until stiff and foamy!![]()
8. Mix the protein with the egg yolk batter twice!![]()
9. Pour into the mold, shake a few bubbles, and preheat the middle layer at 160 ° C in the oven for 50 minutes!![]()
10. After baking, take it out and immediately invert it!![]()
11. Then take a piece and cut it into a shape similar to a carrot!![]()
12. Flip the sugar and drop in the pigment!![]()
13. Rub the color evenly!![]()
14. Roll it into pieces!![]()
15. Cover the trimmed cake!![]()
16. Cut off excess flipped sugar with a small knife!![]()
17. Then carve a texture on the back of the knife and decorate it with leaves!![]()
18. Appreciation of finished products!![]()
19. Appreciation of finished products!![]()
20. Appreciation of finished products!![]()
21. Appreciation of finished products!![]()
22. Appreciation of finished products!![]()
23. Appreciation of finished products!![]()
24. Appreciation of finished products!
