Lamb curry rice

1. Steam the rice according to the normal method, as shown in the other ingredients diagram. The lamb was marinated in advance.

2. Cut the side dishes into pieces.

3. Pour oil into the wok and stir fry the lower portion of the onion until fragrant.

4. Stir fry the marinated meat until it is 80% cooked.

5. Add some broth or warm water to the side dishes, bring to a boil over high heat and then reduce the heat until the side dishes are fully cooked.

6. Put the block shaped curry directly into the pot, stir while heating.

7. Bring all the curry to a boil, dissolve it completely with the vegetables, and then turn off the heat. Put the rice on a plate and cover the vegetables.