Irish Stew
2024-04-23 14:00:53 1925
The first pot of stewed lamb since the beginning of autumn, paired with freshly split lamb legs and versatile root vegetables, slowly simmered in clear soup, combined with a well made bouquet of Bouquet Garni spices to enhance the aroma. The meat should be tender and the soup should be clear and sweet, and each piece of root vegetables should have its own taste and good taste. It's late autumn, hurry up and make the pot warm up!
Details of ingredients
Technique
Steps to make Irish Stew
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1. Prepare materials![]()
2. Cut celery, potatoes, and carrots into small pieces, lamb into small pieces and season with salt and pepper. Peel off the skin of the small onion and chop the parsley into small pieces![]()
3. Wrap and tie celery, cloves, thyme, parsley stems, and scallions together![]()
4. Making spice bouquets![]()
5. Heat the beef broth in the pot until slightly boiling, then put the lamb into the soup pot and set aside for later use![]()
6. Pour the broth into a pot filled with lamb, reheat until slightly boiling, and continue to simmer over low heat for about 1 hour, skim off the floating powder during the process![]()
7. Then put the small onions, celery, carrots, potatoes, and spice bundles into the pot, reheat until slightly boiling, taste and season with salt and pepper, and continue to simmer for 35 minutes until the carrots are tender and flavorful![]()
8. Finally, season with salt and pepper and sprinkle with chopped parsley to enjoy
