Lamb fried noodles

1. Material diagram, boil the water for cooking the noodles

2. Cut the lamb into shreds, add chopped scallions, ginger, soy sauce, and salt, and scrape evenly.

3. Cut onions, carrots, and zucchini into thin strips.

4. Cut the vegetables into small pieces.

5. Pour oil into a frying pan, add the marinated lamb and let it slip and disperse, then stir fry thoroughly.

6. Put the shredded vegetables into the pot and stir fry until they are 80% cooked.

7. After boiling the water, boil the noodles and add a spoonful of salt and an appropriate amount of oil to the noodles.

8. Cook the noodles until they are 70% cooked, remove them, and place them directly on top of the stir fried dishes. Stir fry over low heat, then add the chopped vegetables. Use light soy sauce to color the noodles, add salt again to adjust the flavor, and add cumin powder and pepper.

9. Stir fry evenly.