Foodabc Festival food customs Minor Cold

Mixed Vegetables and Lamb

2024-06-06 03:00:29 433

When it comes to lamb, my favorite is the locally raised sheep in Hainan. There is basically no mutton smell, and the meat is also tight and fresh without being frozen. Eating lamb in Hainan is mostly done while cooking, and dry frying is also good. The lamb steamed in the Shishan area of Haikou, Hainan is also very delicious. Think about how strong the mutton flavor is, how strong is it when steamed? However, the lamb produced in Shishan can indeed achieve a negligible mutton flavor, which is very magical< br>

Details of ingredients

mutton150 grams
White Radish200 grams
Golden needle mushroom100 grams
Scallion3 pieces
garlic1 head
capsicum9
pepper1 small handful
Octagon3 pieces
Cinnamon bark2 small pieces
Cooking wine15 milliliters
soy sauce15 milliliters
White sugara little
salta little

Technique

difficultyintermediate
workmanshipburn
tastesalty and savory
timeTen minutes

Steps to make Mixed Vegetables and Lamb

1. Prepare the raw materials;
2. Prepare the ingredients;
3. Put the lamb into a cold water pot, pour in 3 tablespoons of rice vinegar and cook to remove the flavor
4. Peel and cut the white radish into pieces, wash the golden needle mushroom, and cut the scallions into sections for later use;
5. Wash with other ingredients, slice into slices;
6. Cook the thoroughly cooked lamb and slice it into slices;
7. Pour a little oil into a clay pot, add all the ingredients except for scallions, stir fry until fragrant, and mix various spices together, it's really fragrant
8. Pour in the lamb;
9. Add white sugar, light soy sauce, and cooking wine;
10. Add carrots;
11. Put in the golden needle mushroom and simmer until the radish is fully cooked. If you want to eat something soft, you can extend the time appropriately;
12. Finally, add scallions, add salt, and use the heat of the clay pot to break the green onions;
13. Finished products.