Mexican honey bean bread

1. Pour all ingredients except butter into the bread bucket and start the dough mixing program.

2. Pour in softened butter and continue with a dough kneading program.

3. Ferment the mixed dough to twice its size and divide it into twelve equal parts.

4. Prepare honey red beans, please refer to the recipe for details http://home.meishichina.com/space-429061-do-blog-id-333721.html

5. Take a dough, roll it out, and wrap it in honey red beans.

6. Pack well.

7. Close downwards.

8. Complete everything. Secondary fermentation in a warm place.

9. Soften the butter and beat well, add sugar powder and stir well. Add eggs in batches and stir well. Sieve in the low flour mixture and put it into a flower bag for later use.

10. Squeeze the Mexican batter onto the fermented bread.

11. Enter the preheated oven. 180 degrees, around 20-25 minutes.