Sweet potato flavored ice crust mooncake
2024-04-16 22:46:51 40
Ice Skin Mooncakes Walk Up
Details of ingredients
Technique
Steps to make Sweet potato flavored ice crust mooncake
- 1. Various prepared powders
- 2. Milk, blended oil, white sugar, mix and stir
- 3. Add various powders and stir
- 4. Stir to form a paste
- 5. Steam in a steamer for 15 minutes
- 6. Take it out, use chopsticks, stir, crush, and let it cool
- 7. Prepare a sweet potato, peel it off, and knead it into a paste
- 8. Wear disposable gloves, apply some oil, and knead into a ball
- 9. In the pan, put glutinous Rice noodles and stir fry it on a low heat
- 10. Just watch the glutinous rice flour turn yellow. Let it cool
- 11. Prepare filling
- 12. Take the ice dough, knead it into a ball, and dip it in some hand powder
- 13. Spread it out and put in the filling
- 14. Seal with tiger's mouth
- 15. Dip some hand powder again and prepare to put it into the mold
- 16. Mold Forming
- 17. Finished products, happy Mid-Autumn Festival!
- 18. Comes with a box, doesn't it look even better
- 19. Today I made three types of fillings, refrigerated for better taste