Mexican chicken roll

2024-04-23 13:30:20 699

Mexican chicken roll
Mexican chicken roll, with no flavored Mexican sauce, can only use regular salad dressing, like tomato sauce, which children love. Sour and sweet sage fruit, fragrant lettuce, and slightly spicy chicken slices, everyone likes them.

Details of ingredients

  • Chicken breast meat200 grams
  • Eggs2 pieces
  • Pepper powdera little
  • salta little

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make Mexican chicken roll

  • 1. Prepare the ingredients.
  • 2. Wash the Virgin Fruit.
  • 3. Soak the lettuce in salt water and drain the water.
  • 4. Chicken breast meat flat knife method, slice into pieces.
  • 5. Add pepper powder, chili powder, a little salt, and a little cooking oil and mix well.
  • 6. Break the eggs. Prepare the bread crumbs.
  • 7. Stick the marinated chicken slices with egg mixture, and then stick the breadcrumbs.
  • 8. Fry until slightly yellow in the pan and remove.
  • 9. Take the skin of Spring rolls or noodles. Add lettuce, virgin fruit, chicken slices, and squeeze on the sauce roll.
  • 10. Delicious chicken roll.
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