Pseudo Paparoti - Mexican Honey Bean Bread
2024-05-06 03:00:17 90
![Pseudo Paparoti - Mexican Honey Bean Bread](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150821802445413.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Pseudo Paparoti - Mexican Honey Bean Bread
- 1. First, make the soup seeds, add 100 grams of water and 20 grams of high powder, and stir well.
- 2. Heat over low heat and stir continuously until wrinkles appear.
- 3. Set aside after cooling to room temperature.
- 4. Then make Mexican batter (which can also be made during dough fermentation), soften butter, add sieved sugar powder, and mix well.
- 5. Add the whole egg in batches, stirring evenly each time before adding.
- 6. Sieve in low flour, stir until the batter is glossy, and put it into a decorative bag for later use.
- 7. In addition to butter, stir until the dough is slightly smooth and add butter. Stir until the expansion stage, the opened film has serrated edges at the edge of the hole.
- 8. Round fermentation.
- 9. Hair size is 2-2.5 times larger.
- 10. Exhaust, divide into 8 parts, round, and relax for 10 minutes.
- 11. Roll the dough into a round cake shape, flip it over, and wrap it in an appropriate amount of honey red beans.
- 12. Pinch tightly, roll it round, and place it on a baking tray.
- 13. Finally, double the size and after fermentation, squeeze 1/3 of the surface area of Mexican batter onto the dough.
- 14. Middle layer, 175 degrees, 15 minutes.