Mexican Honey Bean Breakfast Bun
2024-04-23 13:30:35 318
![Mexican Honey Bean Breakfast Bun](https://i8.meishichina.com/attachment/recipe/201102/201102172211357.jpg?x-oss-process=style/c640ms)
This is a traditional bread, just like meat floss bread and donuts, it has formed its own faction in the bread industry, forming a complete and independent system. It can be said that it is a basic style and a mandatory lesson for every baker~< Br>
Details of ingredients
Technique
Steps to make Mexican Honey Bean Breakfast Bun
- 1. Use the oil method to knead the bread material until it reaches the expansion stage
- 2. Cover with cling film and ferment at room temperature for 40-60 minutes
- 3. Fermented to twice the size
- 4. Hand kneading dough to release air
- 5. Divide the dough into 4 parts and let it ferment for 15 minutes at room temperature
- After the intermediate fermentation is completed, wrap the honey red beans in the dough
- 7. Round the mouth downwards and ferment at a humidity of around 35 ° C and 85% until it is twice as large
- 8. Mix the softened butter with sugar powder and salt evenly (do not beat)
- 9. Add the beaten egg mixture and stir thoroughly until evenly mixed
- 10. Stir thoroughly and note that there is no separation of water and oil
- 11. Pour in low gluten flour
- 12. Stir into a paste to make Mexican batter, then put it into a decorative bag
- 13. Squeeze the batter in a circular pattern onto the fermented dough
- 14.180 degrees, middle layer, 15-20 minutes is sufficient