Mexican Honey Bean Breakfast Bun
2024-04-23 13:30:35 322
This is a traditional bread, just like meat floss bread and donuts, it has formed its own faction in the bread industry, forming a complete and independent system. It can be said that it is a basic style and a mandatory lesson for every baker~< Br>
Details of ingredients
Technique
Steps to make Mexican Honey Bean Breakfast Bun
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1. Use the oil method to knead the bread material until it reaches the expansion stage![]()
2. Cover with cling film and ferment at room temperature for 40-60 minutes![]()
3. Fermented to twice the size![]()
4. Hand kneading dough to release air![]()
5. Divide the dough into 4 parts and let it ferment for 15 minutes at room temperature![]()
After the intermediate fermentation is completed, wrap the honey red beans in the dough![]()
7. Round the mouth downwards and ferment at a humidity of around 35 ° C and 85% until it is twice as large![]()
8. Mix the softened butter with sugar powder and salt evenly (do not beat)![]()
9. Add the beaten egg mixture and stir thoroughly until evenly mixed![]()
10. Stir thoroughly and note that there is no separation of water and oil![]()
11. Pour in low gluten flour![]()
12. Stir into a paste to make Mexican batter, then put it into a decorative bag![]()
13. Squeeze the batter in a circular pattern onto the fermented dough![]()
14.180 degrees, middle layer, 15-20 minutes is sufficient
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