Foodabc Home cooked food Mexican cuisine

Eating Three Flavors of a Bread - Mexican Blueberry Chop Bun

2024-04-21 22:00:38 501

This steamed bun can be said to have a three-layer texture. The first layer of Mexican sauce paired with peanut slices and crispy pastries is delicious and crispy when eaten in the mouth, the second layer of blueberry sauce is sour and sweet, and the third layer is of course the bread core. It is super soft when eaten in the mouth, making it a must-have steamed bun..

Details of ingredients

High gluten powder420g
milk180g
butter30g
Yeast powder5g
salta little
White sugar60g

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Eating Three Flavors of a Bread - Mexican Blueberry Chop Bun

1. Prepare the materials.
2. Pour 280g of high gluten powder, 3g of yeast powder, a little salt, and 40g of white sugar into the bucket.
3. Milk is added step by step during the stirring process.
4. Stir until smooth, add 30g of butter.
5. Continue stirring, presenting one large circular hole after another to prove that it is almost ready.
6. Until the film can be pulled out.
7. Divide into 6 pieces of 70g dough and wake up for 10 minutes.
8. Take out another dough and split it in half from the middle, one weighing 35g.
9. Knead round and roll out long.
10. Roll from top to bottom.
11. Roll into an olive shape.
12. Put it on a baking tray for fermentation.
13. Send to twice the size.
Brush a layer of egg mixture.
15. Squeeze blueberry sauce on both ends of the steamed bun, and then squeeze Mexican sauce diagonally.
Finally, sprinkle chopped ripe peanuts and bake at 180 ° C for 15 minutes.