Foodabc Home cooked food Mexican cuisine

[Recipe Change Gift 2] Coconut Minced Mexican Bun

2024-05-06 03:00:03 59

It's been a long time since I made pastries. I happened to be at home today and baked some bread. I like to eat Mexican buns, but those who don't have any filling feel like there's something missing. I still have some coconut at home, so I added some raisins and made some coconut filling. I baked this filled Mexican bun, and this time I baked a little more. I even gave it to my nephew, so I really like to eat it! It shows that my craftsmanship is quite good!

Details of ingredients

Bread flour500 grams
milk240 grams
Egg liquid60 grams
Whole egg mixture35 grams
Low powder45 grams
butter30 grams
yeast6 grams
salta little
butter40g
Sugar powder40g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make [Recipe Change Gift 2] Coconut Minced Mexican Bun

1. Remove the butter and coconut filling from the above materials, and put them into the bread maker in the order of liquid first and then solid. Start the dough making program and knead the dough for 20 minutes. Add butter and continue kneading the dough for 20 minutes until it becomes a smooth dough that can pull out the thin film, then proceed with the first fermentation.
2. When the dough is twice the size, poking a small hole with your finger without shrinking indicates good fermentation.
3. Take out the fermented dough, exhaust the air, divide it into small and even dough, shape it and let it stand for 15 minutes. Take a well prepared dough and wrap it in coconut filling. Round it up and place it on a baking tray. Perform a second fermentation.
4. Add sugar powder and salt to room temperature softened butter and stir evenly.
5. Add egg mixture and stir well.
6. Sieve in the low powder and mix well using the cutting and mixing method to make the Mexican paste. Don't stir too much.
7. Put the Mexican paste into a decorative bag and squeeze a few circles on the second fermented dough.
8. Put it into a preheated oven at 200 degrees Celsius and bake for about 18 minutes at 180 degrees Celsius. Just color it slightly!