Foodabc Home cooked food Mexican cuisine

Taco - Experience Mexican Flavor

2024-04-21 22:00:59 632

Taco is a Mexican style cuisine that is popular in European and American countries due to its simple preparation and diverse flavors. Roughly speaking, it is a tortilla that rolls up meat, lettuce, sweet corn, cheese, and other ingredients, paired with different flavors of salsa, but the most classic is tomato salsa. Thin pancakes are also made from corn flour and regular flour. Corn flour is very crispy, and when taken in one bite, it will leave a lot of residue, giving it a feeling like potato chips. The ones made from regular flour are closer to the pancakes we eat daily. Merchants will make pancakes in the shape of boats, plates, and so on in order to change their designs. Mango lovers can also try Mango Salsa (although Mango Salsa is better used as a side dish or as a garnish, it may feel strange when placed in Taco), as detailed here http://home.meishichina.com/recipe-192203.html

Details of ingredients

Beef filling300 grams
tomatoTwo
onionHalf a
Jalapeno Mexican chili1-2
Tomato sauce1 tablespoon
lemon juice1 teaspoon
olive oil1.5 tablespoons
Chili powder1 teaspoon
Onion powdera little
Garlic powdera little
Oregano leaves a little
paprika 0.5 teaspoon
Cumin powder1.5 teaspoons
salt1 teaspoon
black peppera little

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeHalf an hour

Steps to make Taco - Experience Mexican Flavor

1. Cut the tomatoes in half, remove the seeds, and cut them into small pieces
2. Cut chili peppers into smaller chunks than tomatoes. When I missed Mexican chilies, I replaced them with another Türkiye chili, but the authentic ones still use Mexican chilies. The amount of chili peppers should be determined according to one's own taste
3. Cut the onions into small pieces, as I put them all into a blender and mash them, so there is no requirement for size
4. Take an appropriate amount of diced tomatoes and diced chili peppers and keep them for use
5. Put the remaining diced tomatoes and chili peppers together with all the onions into a blender and mash them into a paste
6. Pour the mud from the blender into a bowl of tomatoes, add tomato sauce, olive oil, and lemon juice, and stir well
7. Finally, sprinkle an appropriate amount of cilantro leaves and stir well before eating
8. Wash and shred lettuce for later use
9. Sweet corn kernels for later use
10. Cheese shreds for later use
11. Prepare all the materials with (powder) in the ingredient list in advance and stir evenly
12. Add a little oil to the pan, heat up the oil, and then add the beef filling
13. After changing color, add the pre mixed powder. If you have a strong taste, why not add more
14. Stir fry to dry and serve out. All the side dishes are ready. A thin pancake roll with an appropriate amount of lettuce, beef filling, sweet corn kernels, cheese, and tomato salsa can be eaten in large bites.
15. (Steps 15-19 are for those who cannot buy ready-made Mexican tortillas. The recipe for the tortillas can be found in the following tips. The ingredients are too messy, so I will write them separately.) Mix all the ingredients and knead them into a smooth dough. This dough is very soft and needs to be kneaded for a while longer
16. Divide evenly into two parts and let it stand for 15 minutes after rounding
17. Take a portion of olive and make a thin pancake, the thinner the better
18. After heating over medium heat in a flat bottomed pan, do not add any oil and directly put in the pancake. Wait for bubbles to appear before flipping it over
19. After both sides are cooked, place them in a sealed box to make the pancake soft